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Sous Chefs and Cooks Jobs in Kenya



Category: General Jobs in Kenya
Posted: Jan 22, 2014

Our client is in the hospitality industry currently looking for Sous Chefs and Cooks

Department: Food & Beverage

Summary

  • Responsible food production
  • Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department.
  • Maintain highest professional food quality and sanitation standards.
Essential Duties and Responsibilities
  • Plans menus
  • Schedules and coordinates the work of , cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals.
  • Approves the requisition of products and other necessary food supplies.
  • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
  • Establishes controls to minimize food and supply waste and theft.
  • Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
  • Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
  • Prepares necessary data for applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
  • Attends food and beverage staff and management meetings
  • Support safe work habits and a safe working environment at all times.
  • Perform other duties as directed
Education and/or Experience

A post high school qualification in Food production and at least 1-5 years experience as a Chef or a Cook:

If you are interested in this position, please send your CV to [email protected]

 

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