Resort Food and Beverage Job Mombasa Kenya
Food and Beverage Manager
Responsible for overseeing all aspects of the Food and Beverage operation, by:
Supervising the day to day operations of the Food & Beverage Department.
Analyzing on an on-going basis the following:
- Quality level of product and service
- Guest satisfaction
- Merchandising and Marketing
- Operating cost
- Sanitation, cleanliness and hygiene
Degree in Hospitality management or other related field
Overall proven track record in F&B Departments for a period of 5 or more years, in a similar position preferably within a 5 star hotel.
Superior knowledge of Micros and Materials control systems
If you are interested in applying for the listed position please send a current CV with relevant testimonials, references and salary expectations to [email protected] by July 10, 2013.