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Resort Food and Beverage Job Mombasa Kenya



Category: Food Jobs in Kenya
Posted: Jul 4, 2013

Our Client, a leading resort on the Kenya Coast, is looking to fill the following position:

Food and Beverage Manager

Duties:

Responsible for overseeing all aspects of the Food and Beverage operation, by:

Supervising the day to day operations of the Food & Beverage Department.

Analyzing on an on-going basis the following:

  1. Quality level of product and service
  2. Guest satisfaction
  3. Merchandising and Marketing
  4. Operating cost
  5. Sanitation, cleanliness and hygiene
Qualifications/Experience:

Degree in Hospitality management or other related field

Overall proven track record in F&B Departments for a period of 5 or more years, in a similar position preferably within a 5 star hotel.

Superior knowledge of Micros and Materials control systems

If you are interested in applying for the listed position please send a current  CV with relevant testimonials, references and salary expectations to [email protected] by July 10, 2013.

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