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Pastry Chef Job in Kenya



Category: General Jobs in Kenya
Posted: Jan 15, 2014

Our client is in the hospitality industry currently looking for apastry chef.

Responsibilities and Duties will include

  • Planning and execution of the dessert menu
  • Supervision of assistant chefs and cooks
  • Testing and tasting of recipes
  • Measurement and mixing of ingredients
  • Development of new designs and recipes
  • Creation of signature desserts
  • Ordering of supplies and equipment
  • Regulation of cooking temperatures
  • Setting time cycles for products
  • Maintaining a clean and sanitary station
  • Keeping the kitchen organized
  • Training and mentoring of staff
  • Setting and working within a budget
  • Coordination with the executive chef on complementary flavors
  • Following the latest trends in culinary arts
  • Artistically creating showpieces or centerpieces
  • Experimentation with new flavors
  • Assigning priorities to customer orders
If you feel you fit the above role,please send your CV to [email protected]

 

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